Restaurant Operations Insights
Expert guidance on labor management, compliance, and running a more profitable restaurant
Recent Posts
The True Cost of Employee Turnover: $16,770 Per Manager
With 79.6% annual turnover and replacement costs reaching $16,770 for managers, discover the hidden financial drain and proven retention strategies.
AI Scheduling Saves 137 Hours Annually Per Manager
Restaurant managers waste 2.64 hours weekly on manual scheduling. See how automation reduces time by 95% while preventing compliance violations.
Managing Seasonal Staff When 54% Don't Survive 90 Days
With 54% of QSR employees not surviving 90 days and average tenure at 110 days, learn how to manage seasonal fluctuations effectively.
Predictive Scheduling Laws: $1,000 Per Violation Risk
Eight major cities now enforce predictive scheduling laws with penalties up to $1,000 per violation. Navigate the complex compliance landscape.
Building Your Talent Pipeline When 73% Increase Tech Investment
With 73% of operators increasing technology investments and 65% describing the labor market as "tight," learn how to build a sustainable talent pipeline.
Get Restaurant Insights Delivered
Join restaurant owners and operators getting weekly tips on labor management and operations
Join The Founding Shift